FRIED CALAMARI
with Dijon Horseradish
Sauce
$16

SICILIAN STYLE RIBS
Slow Smoked Tender Baby Back Ribs, Tangy & Spicy
$12

BREADED & FRIED MOZZARELLA
Maplebrook Farms Mozzarella with House Made Marinara
$12

TUNA TARTARE
Sushi Grade Yellowfin Tuna, Soy, Sesame, Avocado, Cucumber, Wakame (Hawaiian Salad) & Wontons
$18

CAPRESE SALAD ALLA FRANCESCA
Berry Creek Farm Organic Tomatoes, Maplebrook Farms Burrata Mozzarella, Extra Virgin Olive Oil, Basil & Balsamic Reduction
$16

MUSSELS FRA DIAVOLO
PEI Mussels, Sautéed with Garlic & Hot Peppers in a Plum Tomato Sauce with Grilled Bread
$18

NONA'S MEATBALLS
"THE REAL DEAL"
Homemade From my Nona's Recipe, Served with a Bit of Tomato Sauce & Grilled Bread
$18

ANGELINA'S LOLLIPOP LAMB
Grilled, Marinated w/Shaye’s Maple Syrup & Fresh Herbs, Mixed Greens, & Warm Vermont Chevré, Pomegranate Dressing
$19

ANTIPASTI TOSCANO ALLA LEONARDO
Prosciutto di Parma, Capicolla, Soppressata, Aged Imported Italian Provolone, Roasted Red Peppers, Grilled Bread
$22

IMPORTED OLIVES
In Fine Extra Virgin
Olive Oil
$8

LT'S FARMER SALAD
Fresh Beets, Brussel Sprouts, Arugula, VT Chevré & Candied Walnuts with a Citrus Vinaigrette
$13

STUFFED CHERRY PEPPERS
with Imported Prosciutto & Cheese
$12

CAESAR SALAD
House Made Garlic Croutons
& Shaved Parmigiano Reggiano with House Made Dressing
$12

BLEU CHEESE & LETTUCE WEDGE SALAD
House Made Dressing w/Jasper Hill Bleu Cheese of VT, Bacon & Cherry Tomatoes
$13

LASAGNA*
6 Imported & Local Cheeses with Fresh Pasta & Marinara
$25
Add Italian Sausage +$8
Add Nona's Meatballs +$8

GNOCCHI IL FORNO*
(BAKED, GLUTEN FREE)
Baked Gnocchi with Maplebrook Farms of VT Mozzarella & Fresh Basil in a Sweet Tomato Sauce
$23

CARBONARA ALLA RAMANO
Bacon, Peas, Cracked Black Pepper, Rigatoni, Parmigiano Reggiano & Parsley
$25

CINGHIALI AL PAPPARDELLE
Wild Boar Slowly Braised in Red Wine, Herbs, Porcini Mushrooms & Tomato Sauce for 8 Hours and Tossed w/Fresh Hand Cut Pappardelle Pasta
$28

BURRATA RAVIOLI
Sautéed Chicken, Sun-Dried Tomatoes, Wild Mushrooms, Snow Peas, Chicken Stock, & Fresh Basil Tossed with Stuffed Burrata Mozzarella Ravioli
$28

FRUITI DI MARE
Cape Code Little Necks, PEI Mussels, Shrimp & Scallops w/Linguine, Tossed w/Extra Virgin Olive Oil & Garlic Or in a Simple Marinara
$32

HALF CHICKEN
(AMALFI STYLE)
Rubbed with Herbs & Lemon and Slow Roasted with Yukon Mashed Potatoes and Vegetables
$26

RIB EYE PORK CHOP - 16 OZ.
Center Cut, Lightly Breaded, Topped with Gorgonzola with Yukon Mashed Potatoes and Eggplant Parmesan
$30

RACK OF LAMB - 16 OZ.
Marinated in Fresh Herbs & Shaye’s Maple Syrup of VT, Grilled, Served with Yukon Mashed Potatoes and Vegetables
$45

BLACK ANGUS SIRLOIN - 16 OZ.
Locally Raised, Topped with Roasted Garlic & Sun Dried Tomato Herb Butter, and Served with Yukon Mashed Potatoes & Seasonal Vegetables
$40

LOBSTER & SCALLOPS
Maine Lobster Tail, Fresh Scallops & Seasonal Vegetables with Homemade Spinach & Ricotta Ravioli in a Pink Cream Sauce
Market Price

*VEGETARIAN OPTIONS
Gluten Free Pasta & Vegetable Ravioli (Vegan) Available

Stoli Doli

Key Lime Pie

Vermont Maple Martini

We're Gonna Need a Bigger Boat!

The Lemon Drop

Mangotini

Black Raspberry Cosmopolitan

Summer on the Cape

Green Monstah

City of Champions

South of the Border

Cucumber Martini

Tiramisu Martini

Jay Cloud (Frozen)

#12 (The GOAT)

Midnight Express

Frank's Raspberry Lemonade

The Legend #4

Swtichback Unfiltered Ale (VT)

Smuttynose Porter (NH)

Burlington Beer Co. Cake Cream Ale (VT)

Burlington Beer Co. Wizard DIPA (VT)

Lost Nation Mosaic IPA (VT)

Blue Point Toasted Lager (NY)

Shed Mountain Ale (VT)

Downeast Cider (MA)

Stella Artois (Belgium)