Located in Newport, Lago Trattoria brings the finest award-winning Italian cuisine to Vermont.
Since opening in Newport, Vermont, Lago Trattoria has consistently served up some of the best, inspired Italian dining in the state and Northeast.
Head Chef Frank Richardi harnesses his Italian roots as inspiration for his creations, bringing all patrons of Lago Trattoria mouth watering and creative pasta, pizza and seafood dishes.
Make a reservation at Lago Trattoria to enjoy Chef Richardi's homemade creations, a selection of fine wine & cocktails and a robust craft beer selection.
Interested in our Catering & Wedding Services? Give Frank Richardi a call at 802-334-8222.
Phone
(802) 334-8222
Location
95 Main Street
Newport, VT
05855
Hours
M-Thurs 5pm–9pm
F-Sa 5pm–9pm
Closed on Sundays
ANTIPASTI
FRIED CALAMARI
With Horseradish
Sauce
$12
TUNA CARPACCIO
Fresh Yellowfin Tuna, Seared, Encrusted w/Black Pepper, Sesame, Wasabi, Served with Mixed Greens
$14
SHRIMP SCAMPI
(ALLA FRANCESCA)
Extra Large Gulf Shrimp, Pan Seared w/Northeast Kingdom Garlic & Cherry Tomatoes
$14
MUSSELS FRA DIAVOLO
PEI Mussels, Sautéed with Garlic & Peppers in a Tomato Sauce
$15
NONA'S MEATBALLS
"THE REAL DEAL"
Homemade From my Nona's Recipe, Served with a Bit of Tomato Sauce & Bruschetta
$11
ANGELINA'S LOLLI POP LAMB
Marinated w/Shayes Maple Syrup & Fresh Herbs, Grilled, Mixed Greens, Warm Vermont Chevre and Dressing
$14
ANTIPASTI TOSCANO
Roasted Red Peppers, Marinated Beet, Pickled Veggies, Aged Provolone & Prosciutto di Parma
$16
LT'S FARMER SALAD
Arugula, Fresh Beets, Brussel Sprouts, VT Chevre & Walnuts w/Citrus Vinaigrette
$9
HOUSE MIXED SALAD
Baby Mixed Greens w/Tomatoes, Radishes & a Maple Balsamic Dressing
$8
BLEU CHEESE & LETTUCE WEDGE SALAD
House Made Dressing w/Bleu Cheese, Bacon & Cherry Tomatoes
$9
CAESAR SALAD
House Made Garlic Croutons
& Shaved Parmigiano Reggiano
$8
IMPORTED OLIVES
In Fine Extra Virgin
Olive Oil
$6
ENTRÈES
LASAGNA
Imported & Local Cheeses w/Fresh Pasta and Marinara
$18
Add Italian Sausage +$5
Add Nona's Meatballs +$6
GNOCCHI IL FORNO
Baked in a Creamy Sauce with Broccoli & Topped with VT Maple Brooke Farms Mozzarella
$20
CARBONARA
(ALLA LEONARDO)
Linguine Tossed w/Bacon, Fresh Peas & Parmigiano
$18
CINGHIALI AL PAPPARDELLE
Slowly Braised Wild Boar, Herbs & Tomato Sauce Tossed w/Fresh Hand Cut Pappardelle Pasta
$23
RISOTTO
Fresh Scallops, Bacon & Seasonal Vegetables Tossed w/Rice
$24
FRUITI DI MARE
Cape Code Little Necks, PEI Mussels, Shrimp & Scallops w/Linguine, Tossed w/Extra Virgin Olive Oil, Garlic & Linguine Or in a Simple Marinara
$26
BUCATINI ALL'AMATRICIANA
Sautéed Bacon & Sausage Tossed in a Tomato Sauce with a bit of Spice tossed w/Imported Pasta
$19
CHICKEN MARSALA
Sautéed Chicken, Lemon & Herbs Tossed with Yukon Mashed & Veggies
$22
HALF CHICKEN
(AMALFI STYLE)
Rubbed w/Herbs, Slow Roasted w/Yukon Mashed Potatoes and Vegetables
$22
RIB EYE PORK CHOP - 16 OZ.
Stuffed w/Gorgonzola, Lightly Breaded & Served w/ Potatoes and Vegetables
$25
VEAL OSSO BUCCO
Slowly Braised Veal Shank in Wine & Herbs, Grilled & Served with Yukon Mashed & Veggies
$ - Market Price
RACK OF LAMB - 16 OZ.
Marinated w/Shayes Maple Syrup & Herbs, Grilled, Served w/Yukon Mashed Potatoes and Vegetables
$30
GRILLED STEAK
All Natural, Hormone-Free.
Your Server will Recite Cut & Preparation
Ask Your Server for Pricing
THE LAGO CLASSIC
House Ground Locally Raised Burger, Caramelized Onion, Special Sauce, Choice of Cheese & House Made Bacon on a Roll, Served w/Hand Cut Fries
$16.50
VEGETARIAN BURGER
(SINGLE VERSION)
Special Sauce, Lettuce, Choice of Cheese, Pickle & Caramelized Onions on a Sesame Seed Bun, Served w/Hand Cut Fries
$12.50
Consuming raw or under-cooked meat, fish, eggs and poultry can increase your health risk. Groups of 6 or more will be automatically charged an 18% gratuity. Gluten free pasta available, ask your server. Specials available -- call the restaurant to inquire.
LAGO'S COCKTAILS
Stoli Doli
Key Lime Pie
Vermont Maple Martini
We're Gonna Need a Bigger Boat!
The Lemon Drop
Mangotini
Black Raspberry Cosmopolitan
Summer on the Cape
Green Monstah
City of Champions
South of the Border
Cucumber Martini
Tiramisu Martini
Jay Cloud (Frozen)
#12 (The GOAT)
Midnight Express
Frank's Raspberry Lemonade
The Legend #4
The Big Papi
LAGO'S CRAFT BEER
Swtichback Unfiltered Ale (VT)
Smuttynose Porter (NH)
Burlington Beer Co. Cake Cream Ale (VT)
Burlington Beer Co. Wizard DIPA (VT)
Lost Nation Mosaic IPA (VT)
Blue Point Toasted Lager (NY)
Shed Mountain Ale (VT)
Downeast Cider (MA)
Stella Artois (Belgium)
Ithica Brewing Happy Pilsner (NY)
